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Rice Cooker Ham and Cheese Omelet

Created by Stacey
Print Recipe

Ingredients
  

  • ¼ c Diced Ham
  • ½ c Shredded Cheese
  • ½ c Chopped Fresh Spinach
  • 2 T Diced Onions
  • 2 T Diced Peppers
  • 1 Eggs
  • ¼ c Milk
  • Salt and Pepper
  • 1 T Butter

Instructions
 

  • Using the steam function on your rice cooker, sauté the ham and the onion and peppers in the butter
  • Add the spinach and heat until softened
  • Mix together the eggs, salt and peeper, andthe milk
  • Add this mixture to the rice cooker andstir to combine.
  • Cook on the steam setting for 12 minutes
  • After cooking time is complete top with the cheese
  • Remove from the rice cooker and fold over
  • Enjoy!