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Rice Cooker Ham and Cheese Breakfast Casserole

Created by Stacey
Softcubes of bread soak up a rich mixture of eggs and milk, then bake up fluffy andgolden with melty cheese and savory bites of ham throughout. You can prep thisthe night before or the day of for a hearty breakfast.

Ingredients
  

  • 1 Hamburger Bun Cubed
  • 1/4 lb Diced Ham
  • 1/3 c Shredded Cheese
  • 1/2 c Milk
  • 1 Egg
  • 1/8 t Salt
  • 1/8 t Pepper

Instructions
 

  • In a bowl combine milk, the egg, cheese, salt and pepper and place the cubed bun in to soak
  • Soak for a few minutes while you dice your ham (5-10 minutes)
  • Add your ham and stir to combine
  • Place in the rice cooker. You can either line the rice cooker with parchment paper or oil the sides of your rice cooker. Note if you use parchment paper you may have a longer cooking time but it will be easier to remove from the rice cooker.
  • Cook on the white rice setting and allow it to stay on keep warm for 5-10 minutes
  • Check the casserole fand if needed run another white rice cycle.
  • Enjoy!

Notes

For more Rice Cooker recipes check out my website at www.staceyssimplemeals.com