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Rice Cooker Chicken Penne Pasta

Created by Stacey
Print Recipe

Ingredients
  

  • 1 Chicken Breast Diced
  • ½ c Penne Noodles
  • 1 c Marinara
  • ¼ c Water
  • 1 T Greek Seasoning
  • 2 T Shredded Mozzarella

Instructions
 

  • Place Penne, Marinara and Water in the rice cooker.
  • Cover diced chicken with the Greek Seasoning and place in to the steamer basket. Place steamer basket in the rice cooker.
  • Close the lid and cook on the steam setting for 11 minutes.
  • Once the cooking cycle is complete, let the pasta sit on the warm setting for 5 minutes.
  • After 5 minutes, pour the steam chicken into the pasta and stir to combine.
  • Top with the Mozzarella Cheese
  • Enjoy!