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Rice Cooker Blueberry Pancake with Lemon Glaze

Created by Stacey
Print Recipe

Ingredients
  

  • 1 cup Pancake Mix
  • 2/3 c Milk
  • ¼ c Fresh or Frozen Blueberries
  • 1 TMelted Butter
  • ¼ c Powdered Sugar
  • 1 t Lemon Juice

Instructions
 

  • Mix pancake mix, milk, egg, and blueberries in a bowl
  • Spread melted butter in the bottom and up the sides of the rice cooker pot
  • Pour the pancake mix into the rice cooker pot.
  • Cook on the white rice setting
  • Check the pancake and make sure it’s cooked through. If it is not cooked through cook for another 5 minutes on the white rice setting.
  • Once cooking is complete, turn the pancake onto a plate.
  • Mix the lemon juice and the powdered sugar together to make the glaze
  • Top pancake with the lemon glaze.
  • Enjoy!