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Protein Packed Cowboy Burgers

Created by Stacey
Print Recipe

Ingredients
  

  • 1 lb Ground Beef
  • 6 Slices Cooked Bacon
  • 1 c Shredded Cheddar Cheese
  • 1 T Steak Seasoning
  • ¼ c Ketchup
  • ¼ c Apple Cider Vinegar
  • 1 T BBQ Rub
  • Burger toppings of your choice such as onion, lettuce, and tomatoes

Instructions
 

  • Combine ground beef, cheese, bacon, and steak seasoning and shape in to 4 patties
  • Make the ketchup glaze by combining the ketchup, apple cider vinegar and the BBQ rub
  • Air fry the patties at 350 for 10 minutes flipping at the 5 minute mark
  • Top cooked burgers with the ketchup glaze
  • Build your burger and enjoy!

Notes

To oven bake these patties, bake at 375 for 18-20 minutes
To cook in the crockpot. Place a base of sliced onions OR 4 oz of Beef Broth and cook on low for 4-6 hours or high for 2 hours