Prep Ahead Breakfast Casserole
Prep this one the night before and you'll have this delicious casserole ready for the crockpot in the morning.
- 1 C Chopped Bread I used a Hamburger Bun
- 2 Eggs
- ½ c Milk
- ½ c Cheddar Cheese
- ¼ lb Browned Sausage
- ¼ Salt
- ¼ t Pepper
Combine all ingredients and place them in a deli container overnight in the refrigerator.
Line your slow cooker with parchment paper and spray with a nonstick cooking spray.
When the milk and egg mixture has soaked into the bread (I like to do at least 6 Hours, overnight if possible) place the mixture into the parchment lined 2 qt Slow Cooker.
Cook on High for 2 Hours. Check after 1 ½ hours to see if it is cooked through some slow cookers cook hotter than others.
Once it is cooked through, remove from the slow cooker, and enjoy!