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Mexican Street Corn Chowder

Created by Stacey
Inspired by the bold flavors of Mexican street corn (elote), this chowder is a creamy, blend of sweet corn, red pepper, lime, and a hint of garlic. It’s hearty, full of flavor, and perfect for transitioning from summer to fall. Finished with a swirl of crema or cream cheese, this soup brings a street-food twist to your bowl—no grill required.
5 from 1 vote
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Ingredients
  

  • ¼ c Frozen Corn
  • 1 C Vegetable Broth
  • ¼ c Diced Potatoes
  • 1 T Diced red Pepper
  • 1 T Diced Poblano or Jalapeno
  • 1 T Diced Onion
  • 1 Clove of Garlic Minced
  • 1 t Taco Seasoning
  • Wedge of Lime
  • 1 T Cream Cheese
  • 1 T Heavy Cream This is optional, but it will make your soup creamy

Instructions
 

  • Add all ingredients except the lime and cream cheese, and heavy cream if you are using it.
  • Cook on high for 2 hours or low for 4 Hours.
  • Once cooking is complete, add the juice of the lime wedge, the cream cheese and the heavy cream if you are using it.
  • Top with Tajin seasoning for additional flavor.
  • Enjoy!