Go Back

Mexican Rice and Beans

Created by Stacey
Print Recipe

Ingredients
  

  • 1 C Jasmine Rice Washed
  • 1 C Chicken Broth
  • 1/2 C Water
  • 1 T Taco Seasoning
  • ½ c Black Beans
  • ½ c Roasted Corn
  • ½ c Diced Tomatoes
  • 2 T Peppers and Onion I used frozen but fresh is great here too
  • 1 T Diced Jalapenos
  • Spray Oil
  • Optional Toppings: Avocado Crema Avocados Pickled Onions, Salsa or Sour Cream

Instructions
 

  • Place washed rice into the rice cooker and add the beans, corn, tomatoes, and peppers and onions and stir
  • Cook on the white rice setting (if you have a one button rice cooker, simply push the lever down and start your cooking cycle.
  • Once the cooking is complete. fluff the rice
  • Top with the topping of your choice and Enjoy!