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Mexican Quinoa Bowl for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1 C Cooked Flank Steak Chicken
  • 1 C Cooked Quinoa
  • 1 C Arugula or Spinach
  • 2 T Corn
  • 2 T Pickled Onions
  • 2 T Diced Red Onion
  • 2 T Diced Tomatoes
  • 1 T Diced Jalapeño
  • For the Avocado Lime Dressing
  • 2 T Lime Juice
  • 3 T Water
  • 3 T Olive Oil
  • ½ Avocado
  • 1/8 t Salt
  • 1/8 t Pepper
  • 1/8 t Cumin
  • 1 t Maple Syrup of Honey if needed

Instructions
 

  • Mix together the salt, pepper and cumin.
  • Sprinkle half of the spice mixture onto the cooked flank steak
  • Prepare the dressing by combining the lime juice, olive oil, the rest of the seasoning, water and sweetener if needed. Using a blender, blend the ingredients until smooth.
  • Create your bowl and top with the vinaigrette.
  • If you are making this in a deli container, place the bowl ingredients in layers in the container with the wettest ingredients in the bottom of the container. You can top the bowl with the dressing in the container or leave it separate, whichever works best for you.
  • Enjoy