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Mediterranean Quinoa Bowl for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1 C Cooked Chicken
  • 1 C Cooked Quinoa
  • 1 C Arugula or Spinach
  • 2 T Feta Cheese
  • 2 T Pickled Onions
  • 2 T Kalamata Olives
  • 2 T Diced Cucumber
  • 2 T Diced Tomatoes
  • For the Lemon Vinaigrette
  • 2 T White Wine Vinegar
  • 2 T Lemon Juice
  • ΒΌ c Olive Oil
  • 1 t Greek Seasoning
  • 1 t Maple Syrup of Honey if needed

Instructions
 

  • Prepare the vinaigrette by combining the lemon juice, olive oil, Greek seasoning, white wine vinegar and sweetener if needed.
  • Create your bowl and top with the vinaigrette.
  • If you are making this in a deli container, place the bowl ingredients in layer in the container with the wettest ingredients in the bottom of the container. You can top with the vinaigrette in the container or leave it separate, whichever works best for you.
  • Enjoy