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Macaroni and Cheese

Created by Stacey
This three cheese macaroni and cheese comes together so simply. It can be just a stovetop mac and cheese or top with extra cheese and baked for a yummy baked mac and cheese.
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Prep Time 20 minutes
Cook Time 20 minutes

Ingredients
  

  • 2 c Elbow Noodles cooked and drained
  • 3 c Cheese I used Extra Sharp Cheddar, Mild Cheddar and Mozzarella
  • 1/4 c Butter
  • 1/4 c Flour
  • 2 C Milk
  • 1/2 t Salt
  • 1/2 t Pepper
  • 1/4 t Dry Mustard

Instructions
 

  • Melt the butter in a saucepan over medium heat then add the seasonings.
  • Add flour and stir until smooth, continuously stirring for a minute
  • Add milk and bring to a simmer, stirring constantly
  • Once milk has thicken add 2 cups of cheese and melt the cheese into the sauce
  • Once your sauce has finished toss in your cooked macaroni noodles
  • Place into a casserole dish top with the remaining cheese
  • Bake at 350 for 20 minutes