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Lemon Greek Chicken

Created by Stacey
Print Recipe

Ingredients
  

  • 1 lb Chicken
  • 1 Red Onion
  • 2 Zucchini
  • 1 C Broccoli
  • 1 Red Pepper
  • For the Marinade:
  • Juice of 1 Lemon
  • Zest of ½ Lemon
  • 2 Garlic Cloves
  • ¼ C Olive Oil
  • 1 T of each Rosemary Basil and Oregano

Instructions
 

  • Preheat oven to 375
  • Place all of the marinade ingredients together and coat the chicken
  • Chop all of the veggies and place them on a well-oiled large sheet pan.
  • Bake at 375 for 20 minutes
  • *If you would like more of a char on the veggies at the 20-minute mark remove the chicken from the sheet pan and bake just the veggies for an additional 10 minutes.