Go Back

Lemon Greek Chicken

Created by Stacey
5 from 1 vote
Print Recipe

Ingredients
  

  • 1 Chicken Breast
  • 2 T Diced Red Onion
  • ½ C Chopped Zucchini
  • 2 T Red Pepper
  • For the Marinade:
  • Juice of 1/3 Lemon
  • 1/2 Garlic Clove Minced
  • ¼ C Olive Oil
  • 1 t of each Rosemary Basil and Oregano If you have seen the video, I used 1 Tablespoon of each, for the single serving. It was a little herbaceous, I suggest using 1 Teaspoon of each instead.

Instructions
 

  • Preheat oven to 375
  • Place all of the marinade ingredients together and coat the chicken
  • Place the veggies on a well-oiled large sheet pan.
  • Bake at 375 for 15-20 minutes
  • *If you would like more of a char on the veggies at the 20-minute mark remove the chicken from the sheet pan and bake just the veggies for an additional 10 minutes.
  • Enjoy!