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Instant Pot Sausage and Lentil Soup for One

Created by Stacey
Print Recipe

Ingredients
  

  • ¼ lb Mild Italian Sausage
  • ¼ c Dry Lentils that have been rinsed
  • 2 c Chicken Broth
  • ¼ c Petite Diced Tomatoes
  • 2 T Onion
  • 2 T Celery
  • 2 T Carrots
  • ¼ t Garlic Powder
  • ¼ t Oregano
  • 1/8 t Thyme
  • ¼ t Basil
  • Salt and Pepper
  • 1 Bay Leaf

Instructions
 

  • Using the sauté function brown the sausage.
  • Add the veggies and sauté for 2-3 minutes
  • Turn off the sauté function and add the rest of the ingredients
  • Close the lid and cook on the soup function
  • Once the cooking time is complete allow the instant pot to naturally release for 10 minutes
  • Enjoy!