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Instant Pot Mexican Pork Stew for One

Created by Stacey
Print Recipe

Ingredients
  

  • ¼ lb Pork Loin Cubed
  • 1 t Cumin
  • ¼ t Garlic Powder
  • ¼ t Oregano
  • 1/8 t Salt
  • 1/8 t Pepper
  • ½ c Salsa Verde
  • 1 t Diced Jalapeno
  • ½ c Frozen Corn
  • 2 c Chicken Broth
  • 1 T Flour

Instructions
 

  • Create your seasoning blend by combining the cumin, garlic powder, oregano, salt and pepper.
  • Coat the pork loin with half of the seasoning blend.
  • Using the sauté function brown the pork and sauté all of the vegetables except the frozen corn.
  • Add the flour and stir until all of the pork and vegetables are coated.
  • Turn off the sauté function add the frozen corn and chicken broth and salsa verde
  • Close the lid and cook on the Soup function
  • Once cooking is complete allow Instant Pot to naturally release for 10 minutes
  • Enjoy!