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Instant Pot Chicken Noodle Soup for One

Created by Stacey
Print Recipe

Ingredients
  

  • 8 oz Chopped Chicken Breast
  • 2 c Chicken Broth
  • 2 T Diced Celery
  • 2 T Diced Carrots
  • 1 T Diced Onions
  • 1 Clove of Garlic Minced
  • ¼ t Dried Parsley
  • 1/8 t Salt
  • 1/8 t Pepper
  • ½ c Rotini Pasta
  • 1 t Oil

Instructions
 

  • Add oil to the Instant Pot and turn on the sauté function
  • Sauté celery, carrots, onions and garlic
  • Once the veggies are softened, turn off the sauté function
  • Add the chicken, broth, pasta, parsley salt and pepper
  • Close the lid and cook on High Pressure for 7 minutes
  • Once cooking is complete, manually release the pressure. Be prepared for some spewing once you release the pressure due to the level of broth in our soup.
  • Enjoy!