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Herbed Turkey Breast

Created by Stacey
Print Recipe

Ingredients
  

  • Bone in Turkey Breast
  • 1 Stick of Butter softened
  • ½ T Paprika
  • ½ T Onion Powder
  • ½ T Garlic Powder
  • ¼ t Poultry Seasoning
  • ¼ t Thyme
  • ¼ t Sage
  • ¼ t Salt
  • ¼ t Pepper
  • 1 Carrot sliced
  • 1 Onion sliced
  • 1-2 c of Chicken Broth

Instructions
 

  • Combine butter, paprika, onion powder, garlic powder, salt and pepper, poultry seasoning, thyme and sage. Set aside 3 T of the butter mixture.
  • Place the remaining butter mixture under the skin of the turkey breast. If you cannot do this, you can just place the mixture on top (but I do recommend under the skin for the best possible flavor).
  • Slow Cooker instructions: Place onions, carrots and broth to the bottom of the slow cooker. Cook turkey for 6-7 Hours, once the turkey has reached 165 turn off the crockpot and top with the remaining butter mixture. If you’d like a crispier skin place the turkey under the broiler for 5-8 minutes. Cover and let turkey rest for 10 minutes before carving.
  • Instant Pot Instructions: Place onions, carrots and broth to the bottom of the instant pot. Cook turkey for 7 minutes per pound on High Pressure. Allow to Naturally release for 15 minutes. Remove from Instant Pot and top with the remaining butter mixture. If you’d like a crispier skin place the turkey under the broiler for 5-8 minutes. Cover with foil and rest for 10 minutes before carving.
  • Oven Instructions: Place onions, carrots and broth to the bottom of the roasting pan. Cook turkey 15-20 minutes per pound at 325 degrees. Once the turkey has reached 165 remove from oven and top with the remaining butter mixture. Cover with foil and rest for 10 minutes before carving.