Whip the mascarpone cheese, heavy cream, powdered sugar, cinnamon and pumpkin spice creamer until it is fluffy and forms stiff peaks form. This may take a few minutes.

Place espresso in a bowl and dip the first layer of lady fingers into the espresso quickly removing it.

Line the glass dish with the dipped lady fingers and top with 1/3 of the cream mixture

Continue this process making the second layer of lady fingers and top with the remaining cream

Sprinkle with cinnamon sugar and refrigerate for at least 6 hours, overnight is best

Enjoy!