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Egg Free Air Fryer Turkey Meatloaf for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1/3 lb Ground Turkey
  • 1 t Greek Seasoning
  • 2 T Shredded Carrot
  • 2 T Shredded Zucchini
  • 1/2 T Panko Bread Crumbs (you can leave these out if you are trying to save carbs)
  • 1 t White Wine Vinegar
  • 1 t Dijon Mustard
  • 1 T Maple Syrup
  • 1 T Olive Oil

Instructions
 

  • Combine turkey, egg, Greek Seasoning, Carrot, and Zucchini and shape into a loaf
  • Bake in the air fryer at 350 for 18-20 minutes
  • While the turkey meatloaf is cooking create your glaze.
  • Combine vinegar, Dijon mustard, maple syrup, and olive oil
  • Once the meatloaf is finished cooking, top with the glaze.
  • Enjoy!