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Easy Weeknight Ragu Recipe

Created by Stacey
This easy ragu recipe can be made quickly making it a perfect weeknight meal addition.
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Ingredients
  

  • 1 pkg Rigatoni
  • 2 Garlic Cloves
  • 1 Onion
  • 1 Carrot
  • 2 Celery Stalks
  • 2 T Olive Oil
  • ΒΌ c wine
  • 1 c Beef or Vegetable Broth
  • 1 T Tomato Paste
  • 1 28 oz can of Crushed Tomatoes
  • 1 lb Ground Beef

Instructions
 

  • Cook the Rigatoni until it is al dente, reserve 1 cup of the pasta water.
  • Chop Veggies and cook in the olive oil until translucent.
  • Push Veggies to the side of pan and brown ground beef.
  • Add all other ingredients and simmer for 10 minutes.
  • Add your al dente rigatoni to the pan and simmer for another 5 minutes.
  • If the sauce is to think add a little pasta water
  • Enjoy!