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Crockpot Spinach and Artichoke Dip

Created by Stacey
Print Recipe

Ingredients
  

  • 1 C Shredded Mozzarella
  • 1 c Parmesan Cheese reserve ¼ c for the end
  • 1 C Chopped Fresh Spinach
  • 1 C Chopped Artichoke Hearts with the oil
  • 4 oz Cream Cheese
  • ½ c Heavy Cream you could substitute mayo here
  • 1 Garlic Clove Minced

Instructions
 

  • Combine all ingredients except for the ¼ c of Parmesan Cheese
  • Place into a greased 2 qt Crockpot
  • Cook on High for 2 Hours or low for 4 Hours
  • 30 Minutes before the end of your cooking time top with the remaining parmesan cheese
  • Serve with crusty bread or tortilla chips.
  • Enjoy!