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Crockpot Southwest Quinoa for One

Created by Stacey
Print Recipe

Ingredients
  

  • ½ c Quinoa
  • 1 c Vegetable Broth
  • 1 T diced onion
  • 1 T diced Red Bell Pepper
  • 1 t Diced Jalapeno
  • 2 T Black Beans
  • 2 T Corn
  • ¼ t Onion Powder
  • ¼ t Garlic Powder
  • ¼ t Cumin
  • 1/8 t Chipotle Powder
  • Lime Wedge
  • Optional diced avocado and tomato to top our cooked quinoa

Instructions
 

  • Place all ingredients in the crockpot (with the exception of the lime and optional ingredients)
  • Stir
  • Cook on High for 2 Hours or Low for 4 Hours.
  • Your quinoa is finished cooking when all of the liquid is absorbed, and the quinoa is tender.
  • Top with avocado and tomatoes, if you are using those ingredients.
  • Squeeze your lime wedge over the cooked quinoa.
  • Enjoy