Crockpot Ribs
Created by Stacey
Tender, fall-off-the-bone ribs don’t require a smoker or grill. Season your ribs with a dry rub, place them in the crockpot, and cook until they’re fully tender. Finish in the air fryer or oven for a crispy glaze.
- BBQ Seasoning Rub
- Ribs
- Onion wedge for the bottom of the Crockpot
- 1/4 c Water
- BBQ Sauce This is optional if you want a saucy rib.
Coat your ribs with the BBQ seasoning rub
Place Onion and Water in the Crockpot
Place seasoned ribs into the Crockpot
Cook on High for 4 Hours or Low for 8 Hours
If you like a saucy rib, the last 30 minutes of cooking time, cover ribs with BBQ Sauce.
For a crispier ribs you can cook the finished ribs in the Air Fryer at 375 for 5 minutes or the oven at 375 for 10-15 minutres.
Enjoy!