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Crockpot Ravioli with Butternut Squash for One

Created by Stacey
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Ingredients
  

  • ¼ lb Italian Sausage Mushrooms can be substituted here for a meat free dish
  • 2/3 c Frozen Butternut Squash
  • 10 Cheese Ravioli this was the serving size of the raviolis that I purchased; it may vary depending on the brand of ravioli you buy.
  • ¼ c Vegetable Broth
  • 1/8 t Sage
  • 1/6 t Black Pepper
  • 1/8 t Salt
  • 1 Or 2 T Butter this will depend on you. If you like more butter lean towards using 2 T if not, I used 1.5 T in creating this dish
  • 1 T Walnuts
  • Grated Parmesan Cheese to Finish our Dish

Instructions
 

  • Layer all your ingredients, except the Parmesan Cheese in the crockpot and cook on high for 2 hours or on low for 4 hours. If you are cooking this on high, check at the 1 and a half hour mark it may get done early depending on your crockpot model.
  • Top with parmesan cheese and serve.
  • Enjoy!