Crockpot Low Country Boil for One
Created by Stacey
A Low Country Boil includes shrimp, smoked sausage, corn on the cob, and potatoes, all boiled in seasoned broth and served family-style. This version delivers all that flavor and heartiness, but in a small, simple crockpot-friendly batch.
- 10 Frozen Shrimp
- 1 Smoked Sausage Link or ΒΌ pound of a kielbasa
- 1 Ear of Corn
- 5 Mini Potatoes
- 1 C Chicken Broth
- 1 t Creole Seasoning
- 1 T Oil
- 1 T Melted Butter
- 1 Lemon Wedge
- 1 t Parsley
Combine the melted butter, oil and Creole Seasoning.
Place potatoes, Corn that is split in half or thirds, and sausage in the crockpot and top with half of the butter seasoning mixture.
Add chicken broth and top with frozen shrimp.
Add the other half of the butter seasoning mix on top of the shrimp.
Cook on High for 2 Hours or Low for 4-5hours.
Once your low country boil is finished cooking, top it with a squeeze of lemon and the parsley.
Enjoy!