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Crockpot Ham and Cheese Breakfast Casserole

Created by Stacey
Print Recipe

Ingredients
  

  • 1 c Chopped Bread
  • 2 Eggs
  • ½ c Shredded Cheddar Cheese
  • ¼ c Diced Ham
  • ¼ t Salt
  • ¼ t Pepper
  • ½ c Milk

Instructions
 

  • Combine all the ingredients and soak for a minimum of an hour overnight is best if you have the time
  • Line your crockpot with Parchment Paper
  • Spray the parchment paper with a nonstick spray or oil and place the casserole mixture into the parchment paper
  • Cook on high for 2 Hours
  • Enjoy!