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Crockpot Cottage Cheese Buffalo Chicken Dip

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Ingredients
  

  • ½ c Cottage Cheese
  • ½ c Shredded Cheddar Cheese
  • ½ t Ranch Seasoning Blend
  • 2 T Buffalo Sauce or equal measurements of Frank’s Red Hot and Butter
  • 1 Chicken Breast Cooked and Shredded

Instructions
 

  • Combine all ingredients and place in Crockpot reserving ¼ c Cheese
  • Place in crockpot and top with remaining cheese.
  • Cook on low for 4 hours or High for 2 Hours until the cheese is well melted.
  • Serve in a wrap, with tortilla chips or eat it with a fork-it’s that good!
  • Enjoy!