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Crockpot Buffalo Chicken Wraps

Created by Stacey
Use romaine lettuce, or a tortilla or both to create this yummy wrap.
Print Recipe

Ingredients
  

  • 1 Chicken breast
  • 2 T Butter
  • ½ T Ranch Seasoning
  • ¼ c Frank’s Red Hot Sauce
  • 2 T Cream Cheese
  • Optional wrap ingredients:
  • Tortilla
  • Romaine Lettuce
  • Avocado
  • Tomato

Instructions
 

  • Place chicken in the crockpot and top with ranch seasoning.
  • Place butter on top of chicken and cook on low for 3 hours.
  • Once your chicken has come up to temperature remove it from the crockpot and let it rest for a few minutes.
  • In the crockpot add your hot sauce and cream cheese stirring until your cream cheese has melted.
  • Slice the chicken and place in the crockpot with the buffalo sauce.
  • Create your wrap.