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Crockpot Baked Potato

Created by Stacey
Skip the oven and "bake" your potatoes right in the crockpot. Wash and dry your potatoes, wrap them in foil, and cook. The result? Perfectly tender, fluffy baked potatoes.
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Ingredients
  

  • Olive Oil and Salt to coat the potato
  • Potato

Instructions
 

  • Wash the potato and cover with olive oil and a sprinkling of salt.
  • Wrap in foil and cook on High for 4.5-5 Hours or Low for 7.5-8 Hours.
  • Unwrap and Enjoy!