Go Back

Creamy Italian Shrimp over Zoodles (Zucchini Noodles)

Created by Stacey
Print Recipe

Ingredients
  

  • 2 Servings of Frozen Shrimp thawed this number will vary depending on the size of shrimp you are using. Check the serving size on the back of the package and thaw 2 servings.
  • 1 Package 5.3 oz of Garlic and Herb Boursin Cheese
  • 1 pint Cherry Tomatoes
  • ¼ c Olive Oil
  • 1 Garlic Clove Minced
  • 1 cup Zoodles (Zucchini Noodles)
  • ½ c Water
  • 1/3 c Parmesan Cheese
  • Optional 1 c Chopped Asparagus
  • Salt and Pepper

Instructions
 

  • In a 9x 13 pan place cherry tomatoes around the outside and place the Boursin cheese in the center of the pan.
  • Top with 2 T olive oil and salt and pepper
  • Bake at 425 for 20 minutes
  • Toss the shrimp in the remaining olive oil and salt and pepper
  • After 20 minutes add the shrimp to the tomatoes and Boursin pan and, if using add the asparagus, and continue to cook for 10 more minutes
  • Once the shrimp and asparagus are cooked through remove from the oven and add 1/4 c Water and stir everything together
  • Top with parmesan cheese
  • Serve over zoodles.
  • Enjoy!