In a pan with high sides, over medium heat melt the butter and add the Better than Bouillon Chicken Base

Add the flour and pepper and combine with a whisk

Once you have incorporated your flour and butter together, add one cup of water and continue whisking

Once the mixture has thickened add the remaining water and whisk while continuing to cook over medium heat until the gravy is thickened.

If the mixture is too thick simply add 2 T of water and whisk until thinned.

Remove from the heat and enjoy!