Chocolate Chip Zucchini Muffins
Created by Stacey
These soft, moist muffins are a great way to sneak veggies into a sweet treat. They’re perfect for breakfast, snacking, or even dessert. Best of all, they use simple pantry staples and come together quickly, so they’re ideal for beginner bakers. You can also freeze them for later.
- Chocolate Chip Zucchini Muffins
- 1 c Grated Zucchini
- 1.5 c Self Rising Flour If you are using All Purpose Flour you will need to add ½ t Baking Soda and a ½ t Baking Powder to the recipe
- Pinch of Salt
- 1 t Vanilla
- ½ c Chocolate Chip
- ¼ c Oil
- 2 T Milk
- ¾ c Sugar
- 1 Egg
Combine all ingredients and drop by spoonful into an oiled muffin pan.
Bake at 350 for 20-25 minutes In recipe testing in my oven, these cooked in 22 minutes
Enjoy!