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Chicken Tetrazzini for Two

Created by Stacey
Print Recipe

Ingredients
  

  • 4 oz Cooked Spaghetti Noodles
  • 4 T Cream Cheese
  • 1 T Butter
  • 2 T Diced Celery
  • 2 T Diced Onions
  • 2 T Diced Chopped Mushrooms
  • 1 T Diced Olives
  • 1 Garlic Clove Minced
  • 1 c Chicken Broth
  • 2 T Panko
  • 1 c Cooked Chicken Chopped
  • 2 Pieces Cooked Bacon Chopped
  • ½ c Shredded Parmesan Cheese

Instructions
 

  • Preheat oven to 350
  • Sautee veggies in the butter.
  • Add cream cheese and stir continually until it’s melted
  • Add chicken broth
  • Add the remaining ingredients except the Panko
  • Pour mixture into pan
  • Top with Panko
  • Bake at 350 for 20 minutes
  • Enjoy!