Chicken Crust
Created by Stacey
A high-protein, low-carb crust made from seasoned ground chicken that bakes into a sturdy, meat-packed base for your favorite toppings.
- 1 lb Ground Chicken
- ½ c Shredded Italian cheese
- 2 t Greek Seasoning Blend
- 1 Egg
Combine all ingredients and place on a parchment paper lined baking sheet
Flatten into a circle
Bake at 425 for 30 minutes
Top with your favorite pizza toppings and bake for another 5 minutes until the toppings are cooked and the cheese is well melted