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Chicken Cordon Bleu Casserole for Two

Created by Stacey
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Ingredients
  

  • 2 Chicken Breasts
  • 2 Slices of Thinly Sliced Ham
  • 2 Slices of Swiss Cheese
  • 1 Broccoli Crown or 1/4 bag of Broccoli Florets
  • 1 Can of Cream of Chicken Soup or 10 ounces of My Copycat Cream of Chicken Soup My recipe can be found here https://staceyssimplemeals.com/copycat-cream-of-chicken-soup/
  • 1 T Dijon Mustard
  • 1 Box of Stove Top Stuffing prepared by the package directions.

Instructions
 

  • Combine the cream of chicken soup and the Dijon mustard. Layer the broccoli, then the chicken and pour the cream of chicken mixture over the top.
  • Top with the Ham, Swiss Cheese then the Stove Top Bake at 375 for 35 minutes. If the stuffing starts to brown too much simply lay a piece of foil over the top until the cooking time is complete. If you are going to freeze this, put your casserole together and freeze it unbaked. On the day you are ready to eat simply thaw it for 4-6 hours and bake at 375 for 35 minutes.