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Chicken Cordon Bleu Casserole

Created by Stacey
This easy casserole comes together so quickly. It is a one dish meal and it bakes in 35 minutes making it a perfect weeknight meal!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings 4

Ingredients
  

  • 4 Chicken Breasts
  • 4 Slices of Prosciutto
  • 4 Slices of Swiss Cheese
  • 1 Broccoli Crown or 1/2 bag of Broccoli Florets
  • 1 Can of Cream of Chicken Soup or 10 ounces of My Copycat Cream of Chicken Soup that can be found here https://youtu.be/HALZaH9HDq0
  • 1 T Dijon Mustard
  • 1 Box of Stove Top Stuffing prepared by the package directions.

Instructions
 

  • Layer the broccoli, Chicken, Prosciutto, Swiss Cheese then the Stove Top
  • Bake at 375 for 35 minutes. If the stuffing starts to brown too much simply lay a piece of foil over the top until the cooking time is complete.
  • If you are going to freeze this, put your casserole together and freeze it unbaked. On the day you are ready to eat simply thaw it for 4-6 hours and bake at 375 for 35 minutes.