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Chicken à la King for Two

Print Recipe

Ingredients
  

  • 2 Chicken Breasts Cubed
  • ½ c Heavy Cream
  • Juice of ½ Lemon
  • ¼ t Salt
  • 1/8 t Black Pepper
  • 1 T Oil for Pan
  • ¼ c Diced Onion
  • 1/3 c Diced Red Pepper
  • ½ c Sliced Mushroom
  • 1 ½ T Flour
  • ¼ c White Wine
  • 1 c Chicken Broth
  • 1 t Dried Parsley
  • Sliced French Bread

Instructions
 

  • Cube chicken and place in a bowl with ¼ c of the Heavy Cream and 1 t Lemon Juice and a pinch of salt and pepper. Refrigerate for 30 minutes
  • Chop veggies and set to the side
  • Once your chicken is finished marinating, sauté the vegetables in 1 T Oil
  • Add flour to the vegetables and cook for one minute until the flour has worked into the vegetables
  • Add the white wine to the pan to deglaze the pan
  • Add the chicken broth to the pan and cook until the mixture has thickened
  • Once the mixture is thickened, add the chicken to the pan
  • Reduce the heat to low and simmer for 10 minutes
  • Once the chicken is cooked through, remove from the heat and add the rest of the heavy cream, lemon juice, and parsley
  • Toast the bread slices and top the toasted bread with the chicken mixture.
  • Enjoy!