Heat olive oil in a large pan over medium heat. Add the chopped onions and cook until soft about 5 minutes.
Add the Minced garlic and cook for another 1 minute
Add the Ground Beef to the pan and cook until it is no longer pink.
Add wine and cook for 2-3 minutes
Stir in Crushed Tomatoes, oregano,and basil.
Reduce heat and simmer for 30-45 minutes
While Sauce is simmering, cook the pasta.
Once the sauce is thick and flavorful, toss it with the cooked pasta and serve.
Enjoy your homemade Ragu!