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Cajun Kielbasa with Gnocchi

Created by Stacey
Print Recipe

Ingredients
  

  • 1 T Oil
  • 2 T Melted Butter
  • 1 T Creole Seasoning
  • ½ Lemon
  • 1 t Parsley
  • 2 c Cooked Gnocchi
  • 2 Ears of Corn cut into thirds
  • 2 c Sliced Smoked Sausage

Instructions
 

  • Grease the sheet pan.
  • Mix together melted butter, creole seasoning and the oil
  • Place corn and sausage in a bowl and top with ½ of the creole seasoning/oil mixture
  • Then place on the sheet pan and bake at 425 for 15 minutes
  • After 15 minutes add cooked gnocchi to the pan top with the remaining creole seasoning/oil mixture
  • Place it back into the oven for 5 more minutes
  • Once everything is cooked squeeze the lemon on top and sprinkle with the parsley
  • Enjoy!