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Cacio E Pepe

Created by Stacey
Print Recipe

Ingredients
  

  • 2 c Cooked Spaghetti Noodles *reserve 1 c of the pasta water after cooking
  • 1 c Pasta Water
  • 1 c Grated Parmesan Cheese
  • ΒΌ t Black Pepper
  • 2 T Butter

Instructions
 

  • Melt butter in a pan and then add the pepper
  • Add 2 T of the pasta water to the butter
  • Add spaghetti to the pan and alternate adding parmesan cheese and pasta water 2 T at a time until the pasta water and parmesan have all been added to the pan
  • Serve and Enjoy!

Notes

You can also make this where you would mix the cheese, pepper and pasta water together to make a cheese sauce and then add that to the pan with the melted butter and spaghetti noodles.