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Buffalo Chicken in Spaghetti Squash

Created by Stacey
Print Recipe

Ingredients
  

  • 2 Chicken Breasts
  • 4 T Butter
  • 1 T Ranch Seasoning
  • 1/2 c Frank’s Red Hot Sauce
  • 3 ounces Cream Cheese
  • ½ c Shredded Cheddar Cheese
  • Spaghetti Squash
  • House Seasoning to season the Spaghetti Squash

Instructions
 

  • Place butter into the crockpot.
  • Top chicken with the ranch seasoning and place in the crockpot
  • Cook on low for 3-4 hours or High for 1.5-2 hours.
  • Once your chicken has come up to temperature remove it from the crockpot and shred the chicken
  • In the crockpot add your hot sauce and cream cheese stirring until your cream cheese has melted.
  • Place the chicken in the crockpot with the buffalo sauce and add half of the cheese.
  • Place Buffalo Chicken in cooked spaghetti squash and top with the remaining cheese
  • Serve and Enjoy!