This creamy broccoli cheddar soup is the ultimate comfort food—rich, cheesy, and loaded with tender broccoli florets. Made with sharp cheddar, onions, carrots and a touch of cream cheese, it's a warm, satisfying bowl perfect for chilly nights or cozy lunches.
Add all ingredients to the crockpot except the cheddar cheese and cream cheese.
Cook on High for 1.5 hours or Low for 3.5 Hours.
Add your cheese and cream cheese and cook for 30 more minutes. If your soup is not thick enough for your liking you can add a corn starch slurry to the soup. A cornstarch slurry is 1t of broth to 1t of corn starch.