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Breakfast Hash with an Over Easy Egg

Created by Stacey
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Ingredients
  

  • ¼ c Diced Ham
  • 2 T Diced Onions
  • 2 T Diced Bell Pepper
  • 2 T Diced Zucchini
  • 1 c Diced Potatoes
  • T Butter
  • 1 Garlic Clove Minced
  • 1/8 t Salt
  • 1/8 t Pepper
  • ¼ t Smoked Paprika
  • 1 Egg

Instructions
 

  • Using the steam setting, cook the ham and veggies for 10 minutes, stirring at the 5 minute mark.
  • Crack the egg in a bowl and pour over the breakfast hash steam for 2 minutes.
  • Turn off the rice cooker and keep the lid closed for another 2 minutes
  • Open the lid and test the yolk. If the yolk is not cooked enough simply close the lid and wait for another 2 minutes until the yolk is done to your likeness.
  • Remove from the rice cooker and enjoy!