Go Back

Breakfast Burrito

Created by Stacey
Turn your leftovers from Taco Night in to a delicious Breakfast Burrito with this recipe.
Print Recipe

Ingredients
  

  • ¼ lb Taco Meat
  • 2 Eggs
  • ¼ c Pepper Jack Cheese
  • 1 t Diced Jalapeno
  • 1 T Diced Onion
  • 1 T Milk
  • ½ Avocado
  • 1 T Chopped Tomato or Salsa

Instructions
 

  • Combine all the ingredients except the avocado and tomatoes.
  • Line your crockpot with parchment paper and spray with nonstick spray.
  • Pour your burrito filling into the crockpot and cook on High for 2 Hours.
  • Once it has finished cooking place your burrito filling in to a tortilla, add the avocado and tomatoes and roll into a burrito.
  • At this point you can toast it if you’d like.
  • Enjoy!