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Bacon Topped Turkey Breast

Created by Stacey
Print Recipe

Ingredients
  

  • Bone In Turkey Breast
  • BBQ Seasoning
  • 6-8 Slices of Bacon
  • 1 Carrot sliced
  • 1 Onion sliced
  • Optional 4 T Melted Butter for injecting into turkey once cooking is complete

Instructions
 

  • Remove the skin from the turkey and coat turkey with BBQ Seasoning
  • Create a bacon weave on a piece of Parchment Paper
  • Place woven bacon on top of turkey breast
  • Slow Cooker instructions: Place onions, carrots and broth to the bottom of the slow cooker. Cook turkey for 6-7 Hours, once the turkey has reached 165 turn off the crockpot and rest for 10 minutes. If the bacon is not crispy place under the broiler for 5-8 minutes. Inject with the melted butter if you are using it. Carve and enjoy!
  • Instant Pot Instructions: Place onions, carrots and broth to the bottom of the instant pot. Cook turkey for 7 minutes per pound on High Pressure. Allow to Naturally release for 15 minutes. Remove from Instant Pot. If you would like the bacon a little crispier place under the broiler for 5-8 minutes. Inject the melted butter if using it. Carve and enjoy!
  • Oven Instructions: Place onions, carrots in the bottom of the roasting pan. Cook turkey 15-20 minutes per pound at 325 degrees. Once the turkey has reached 165 remove from oven and inject with the melted butter mixture if you are using it. Cover with foil and rest for 10 minutes before carving.