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Asian Rice Bowl for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1/3 c Cooked Brown Rice
  • ½ c Shelled Edamame
  • 2 T Diced Bell Pepper
  • 1 T Diced Cucumber
  • ¼ c Shredded Cabbage
  • 1 T Grated Carrots
  • 1 t Chopped Scallions
  • For the Dressing
  • 1 t Honey
  • ¼ c Orange Juice
  • ¼ t Grated Ginger
  • ¼ t Minced garlic
  • 1 t Sesame Oil
  • 2 T Olive Oil
  • 1 T Soy Sauce
  • 1 t Sesame Seeds

Instructions
 

  • Combine the dressing ingredients together in a mason jar.
  • Place edamame and rice into the bottom of a bowl
  • Top with the remaining vegetables and the dressing.
  • Enjoy!