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Asian Quinoa Bowl for One

Created by Stacey
Print Recipe

Ingredients
  

  • 1 C Cooked Flank Steak Chicken
  • 1 C Cooked Quinoa
  • 2 T Shredded Cabbage
  • 2 T Grated Carrots
  • 2 T Diced Red Onion
  • 2 T Diced Cucumber
  • 1 t Chopped Scallions
  • ½ Avocado Sliced
  • For the Orange Ginger Dressing
  • ¼ t Grated Ginger
  • ¼ t Garlic Clove Minced
  • 1 t Sesame Seeds
  • 1 t Sesame Oil
  • 2 T Olive Oil
  • 1 T Soy Sauce
  • ½ c Orange Juice
  • 1 t Honey if needed

Instructions
 

  • Prepare the dressing by combining the Ginger, Garlic, Sesame Seeds, Sesame Oil, Olive Oil, Soy Sauce, Orange, and Honey in a mason jar. Shake well to combine all the ingredients.
  • Create your bowl and top with the vinaigrette.
  • If you are making this in a deli container, place the bowl ingredients in layers in the container with the wettest ingredients in the bottom of the container. You can top the bowl with the dressing in the container or leave it separate, whichever works best for you.
  • Enjoy