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Air Fryer Teriyaki Salmon Bowl

Created by Stacey
Print Recipe

Ingredients
  

  • 8 oz Salmon Cubed
  • 2 c Cooked rice
  • ¼ c Edamame
  • 2 T Pickled onions
  • ¼ c Shredded cabbage
  • 2 T Water chestnuts
  • 2 T Diced red pepper
  • ¼ t Ground Ginger
  • ¼ t Garlic Powder
  • 1/8 t Salt
  • 1/8 t Pepper
  • 1/4 t Sesame Oil
  • Oil to coat salmon
  • Teriyaki Sauce

Instructions
 

  • Create your spice blend by combining ginger, garlic, salt, and pepper, and sprinkle this over the salmon. Add the sesame oil to the seasoned salmon.
  • Place salmon in the air fryer and spray the salmon with oil spray
  • Air at 400 for 8 minutes, flipping at the 4 minute mark
  • Once the salmon is cooked through, toss in the teriyaki sauce
  • Build your bowl with a base of rice, followed by the teriyaki salmon and toppings
  • Top with more teriyaki sauce if needed
  • Enjoy!