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Air Fryer Teriyaki Chicken Kabobs

Created by Stacey

Ingredients
  

  • ½ lb Chicken Breasts Cubed
  • Red Pepper
  • Onion
  • Zucchini
  • Pineapple Chunks
  • 1 T Soy Sauce
  • 1 T Brown Sugar
  • 2 T Olive oil
  • 1 t Ground Ginger
  • 1 t Garlic Powder

Instructions
 

  • Create marinade by combining the brown sugar, brown sugar, ginger, garlic and olive oil
  • Toss chicken in the marinade
  • Chop the pepper and onion into large chunks and slice zucchini into coins
  • Drain the canned pineapple
  • On a skewer layer the veggies, chicken and pineapple
  • Continue creating skewers until you have used all of the veggies and sausage
  • Air Fry at 385 for 10-12 minutes
  • Enjoy!