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Air Fryer Feta Chicken

Created by Stacey
Print Recipe

Ingredients
  

  • 1 Chicken Breast
  • 1 T Sundried Tomatoes
  • 1 T Chopped Kalamata Olives
  • 1 T Chopped Green Olives
  • 2 Ounces Feta Cheese
  • ΒΌ c Olive Oil
  • 1 T Greek Seasoning Blend
  • 1 C Chopped Cauliflower
  • Side Salad

Instructions
 

  • Mix the olive oil and Greek seasoning blend
  • Pour 1 T of the olive oil mixture over the chicken breast
  • Place the chicken breast and chopped cauliflower into the Air Fryer
  • Air Fryer at 380 for 12-14 Minutes, flipping at the 6-minute mark
  • Once you have flipped the chicken at the 6-minute mark, top with the feta cheese, sundried tomatoes and olives and 2 T of the olive oil mixture covering the cauliflower as well as the chicken.
  • Air Fry the remaining 6 minutes. Check the temperature and continue to cook if your chicken has not reached 165 degrees.
  • Serve and Enjoy!